Air date: 2022-11-08

Runtime: 18 min

No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.

Air date: 2022-11-08

Runtime: 20 min

Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.

Air date: 2022-11-08

Runtime: 21 min

All the chefs say it: you have to be a bit crazy to open a restaurant!

Air date: 2022-11-08

Runtime: 14 min

Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.

Air date: 2022-11-08

Runtime: 16 min

Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.

Air date: 2022-11-08

Runtime: 19 min

Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.