Air date: 2020-06-18

Runtime: 59 min

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.

Air date: 2020-06-25

Runtime: 58 min

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.