Air date: 2015-07-19

Runtime: min

Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.

Air date: 2015-07-26

Runtime: min

Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

Air date: 2015-08-02

Runtime: min

Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

Air date: 2015-08-09

Runtime: min

A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

Air date: 2015-08-16

Runtime: min

Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

Air date: 2015-08-23

Runtime: min

Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

Air date: 2015-08-30

Runtime: min

Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

Air date: 2015-09-06

Runtime: min

Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

Air date: 2015-09-13

Runtime: min

Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

Air date: 2015-09-20

Runtime: min

Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

Air date: 2015-09-27

Runtime: min

Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

Air date: 2015-10-04

Runtime: min

Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

Air date: 2015-10-11

Runtime: min

Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.