Air date: 2019-06-07

Runtime: 31 min

Roy and Jon cook a Goop-friendly pepper pot with Pepper Potts herself, Gwyneth Paltrow. Then comic Bill Burr swings by to make some sandwiches.

Air date: 2019-06-07

Runtime: 31 min

Roy and Jon assemble some of the Avengers, including Robert Downey Jr. and Tom Holland, to help conquer an obscene amount of food in Atlanta.

Air date: 2019-06-07

Runtime: 33 min

Roy and Jon revisit the best dishes from the film "Chef," including Scarlett Johansson's favorite pasta and the oft-misunderstood chocolate lava cake.

Air date: 2019-06-07

Runtime: 33 min

Late food writer Jonathan Gold's reviews helped so many chefs. Jon and Roy honor his memory with KCRW's Evan Kleiman and Jitlada's Jazz Singsanong.

Air date: 2019-06-07

Runtime: 33 min

Roy and Jon make pizza and chat creativity with Robert Rodriguez, then embark on a food truck cooking (and eating) bonanza in Venice, California.

Air date: 2019-06-07

Runtime: 31 min

Jon and Roy head into the kitchen to make dueling fried rice recipes, before welcoming in David Chang to cook and discuss some classic Korean dishes.

Air date: 2019-06-07

Runtime: 26 min

Roy and Jon travel to Austin to grab tacos with Aaron Franklin and then learn the intricacies behind preparing his famous Franklin Barbecue brisket.

Air date: 2019-06-07

Runtime: 28 min

Aaron Franklin brings Jon and Roy to Hot Luck, Austin's "anti-food-fest food festival," where the duo serves up Roy's iconic short ribs.

Air date: 2019-09-13

Runtime: 31 min

Seth Rogen knows how to break down chickens, so Jon and Roy put him to work as they prep two distinct chicken dishes.

Air date: 2019-09-13

Runtime: 33 min

Jon and Roy visit Chef Daniele Uditi at LA's Pizzana, where Jon tries his hand at making Neapolitan pizza and some meticulously measured meatballs.

Air date: 2019-09-13

Runtime: 29 min

Jon and Roy head to Guerrilla Tacos, where they enjoy some off-menu breakfast burritos and help Chef Wes Avila prep his flagship tacos and tostadas.

Air date: 2019-09-13

Runtime: 30 min

Jon and Roy study, harvest and prepare oysters in Tomales Bay, California. Then, the two get in on a barbecue at Hog Island Oyster Co.

Air date: 2019-09-13

Runtime: 34 min

Jon's worked on amazing films at George Lucas's Skywalker Ranch. Now he works on dishes with Roy and Dave Filoni using fresh produce from the property.

Air date: 2019-09-13

Runtime: 31 min

Jon and Roy cook up some bonus recipes with Andrew Rea of "Binging with Babish" and "Ugly Delicious" host David Chang.

Air date: 2020-02-19

Runtime: 30 min

Jon and Roy visit chef Wolfgang Puck at his Las Vegas steakhouse CUT to test Jon's omelet-making skills and prepare some incredible cuts of meat.

Air date: 2020-02-19

Runtime: 29 min

While in Las Vegas, Jon and Roy stop at Border Grill for a lesson in modern Mexican cuisine from co-owners Mary Sue Milliken and Susan Feniger.

Air date: 2020-02-19

Runtime: 35 min

Roy brings Jon into the kitchen at his Las Vegas restaurant, Best Friend, where the two cook up some of Chef Choi's favorite dishes.

Air date: 2020-02-19

Runtime: 31 min

Jon and Roy invite director Sam Raimi into the kitchen to bake sourdough bread and southern biscuits.

Air date: 2020-02-20

Runtime: 31 min

Jon and Roy visit Micah Wexler and Michael Kasser of Wexler's Deli to make some traditional Jewish deli staples and also concoct a few new variations.

Air date: 2020-02-19

Runtime: 29 min

Jon and Roy revisit some sweet and savory bonus recipes from Pizzana chef Daniele Uditi and Sprinkles founder Candace Nelson.