Air date: 2018-11-05

Runtime: 42 min

The pumpkin spice phenomenon hits the championship; for the pre-heat, nine bakers attempt to wow the judges with creative pumpkin spiciness; in the main heat, the bakers must combine a yule log with a classic holiday treat.

Air date: 2018-11-12

Runtime: 42 min

For the pre-heat, the eight bakers work in teams to make four different kinds of pies on the same sheet pan; in the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.

Air date: 2018-11-19

Runtime: 42 min

Seven bakers must make a dessert combining cranberry with another flavor; to combat the sleepiness that follows turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.

Air date: 2018-11-26

Runtime: 42 min

The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays; in the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.

Air date: 2018-12-03

Runtime: 42 min

Five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai; the judges are craving their favorite ingredients in the form of a light and creamy tiramisu in the main heat.

Air date: 2018-12-10

Runtime: 42 min

In the pre-heat, bakers have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine and olive oil in a new version of a classic holiday dessert; the bakers must use two key fruitcake components in a new dessert.

Air date: 2018-12-17

Runtime: 42 min

Three final bakers must create a beautiful edible holiday ornament display in the pre-heat; for the final main heat, the bakers must create a cake that is decorated like a gift on the outside and reveals a surprise inside when sliced.

Air date: 2018-12-24

Runtime: min

Air date: 2019-07-08

Runtime: min