Air date: 2016-11-23

Runtime: min

In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.

Air date: 2016-11-30

Runtime: min

Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.

Air date: 2016-12-07

Runtime: min

Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.

Air date: 2016-12-14

Runtime: min

Air date: 2016-12-21

Runtime: min

Air date: 2016-12-28

Runtime: min

Air date: 2017-01-04

Runtime: min

Air date: 2017-01-11

Runtime: 60 min

Air date: 2017-01-18

Runtime: min

Air date: 2017-01-25

Runtime: min

Air date: 2017-02-01

Runtime: min

Air date: 2017-02-08

Runtime: min

Air date: 2017-02-15

Runtime: min

In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.