Air date: 2016-03-05

Runtime: 60 min

Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.

Air date: 2016-03-12

Runtime: 60 min

A celebration of Pi Day featuring a classic chicken pot pie, a breakfast pie mashup, lolli-pies, and lemon meringue with a twist; the latest pie trends; testing pie tools; a sweet apple pie shooter.

Air date: 2016-03-19

Runtime: 60 min

A celebration of Easter with a sausage and spinach bone-in pork loin and an adorable bunny cake; decorating Easter eggs and easy DIY spring wreaths; Debi Mazar and Gabriele Corcos make a spring risotto; spring fling cocktail.

Air date: 2016-03-26

Runtime: 60 min

The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's kale and potato enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organise your kitchen.

Air date: 2016-04-02

Runtime: 60 min

Jeff Mauro demonstrates what it takes to make his family's Sunday Gravy recipe. He finds out how to use leftover Italian ingredients in different ways and makes craft items out of empty wine bottles.

Air date: 2016-04-09

Runtime: 60 min

Geoffrey Zakarian shows how to make the perfect herb-roasted beef rib eye with roasted shallots, while Katie Lee whips up a wedge salad with a twist and Marcela Valladolid makes a classic tableside Caesar salad.

Air date: 2016-04-16

Runtime: 60 min

Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Cafe de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.

Air date: 2016-04-23

Runtime: 60 min

It's the cheesiest show ever! Sunny Anderson kicks it off with her `dime piece' 10-cheese mac and cheese, while Jeff Mauro's cheeseboard grilled cheese and Katie Lee's pizza grilled cheese take the sandwich to a whole new level.

Air date: 2016-04-30

Runtime: 60 min

The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's flambéed tostadas, Geoffrey Zakarian's mango picante margarita and cookbook author Samantha Seneviratne's crunchy peanut pepper cookies.

Air date: 2016-05-07

Runtime: 60 min

Asparagus and spinach frittata; mini club sandwiches with chipotle mayo; baked roast beef and provolone sliders; actress Brooke Burke-Charvet helps with frames to display mom's favorite photos; actress Bridget Moynahan makes berry cobblers.

Air date: 2016-05-14

Runtime: 60 min

Lemon herb grilled chicken; chef Stuart O'Keeffe's package parceled cod; two-ingredient desserts; seasonal greens and dressing pairings; roasted carrots and red leaf salad with buttermilk herb dressing; a Rumbarb cocktail.

Air date: 2016-05-21

Runtime: 60 min

Sonoran-style hot dog; spicy kielbasa dog with stout onions; crab hush puppies; former MLB player Sean Casey shares the best stadium food and helps make spicy buttermilk fried chicken and waffles; new ways to set up a picnic like a pro.

Air date: 2016-05-28

Runtime: 60 min

The Kitchen kicks off grilling season with Sunny Anderson's double-decker blackened grilled chicken and accordion sweet potatoes. Learn all the components for a perfect pasta salad and new ideas for setting up an outdoor entertaining space.