S2E26
Cookin' At The Savoy
S2E26
Cookin' At The Savoy
- Air date:2015-07-04
- User score:0.0
Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.
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Dean McDermott
Self - Host
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