Air date: 2019-10-03

Runtime: 60 min

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

Air date: 2019-10-10

Runtime: 60 min

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.

Air date: 2019-10-17

Runtime: 60 min

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

Air date: 2019-10-24

Runtime: 60 min

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.

Air date: 2019-10-31

Runtime: 60 min

The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.

Air date: 2019-11-07

Runtime: 60 min

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

Air date: 2019-11-14

Runtime: 60 min

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

Air date: 2019-11-21

Runtime: 60 min

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.

Air date: 2019-11-28

Runtime: 60 min

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

Air date: 2019-12-05

Runtime: 60 min

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.