Air date: 2018-01-18

Runtime: 60 min

Twelve bakers look to tackle some challenging bakes on their first week in the tent, as they show off their cake-making skills for Matt and Maggie.

Air date: 2018-01-25

Runtime: 60 min

The bakers must test their bread-making skills as they prepare classic pumpkin scones in a technical challenge, before assembling a showstopping bread centrepiece.

Air date: 2018-02-01

Runtime: 60 min

The remaining 10 bakers attempt to put their own twist on biscotti for their signature bakes. They also make jam drops and a biscuit jigsaw puzzle to impress the judges.

Air date: 2018-02-08

Runtime: 60 min

The bakers are tasked with the toughest technical challenge to date, as Maggie asks them to make her chicken pie. Showstopping pavlovas are also on the menu.

Air date: 2018-02-15

Runtime: 60 min

The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.

Air date: 2018-02-22

Runtime: 60 min

The remaining bakers are challenged by making all things batter, preparing wonderful waffles, an apple clafoutis, and a colossal crepe cake.

Air date: 2018-03-01

Runtime: 60 min

The bakers enter the shed for dessert week, where they are tasked with creating desserts that don't contain any gluten, sugar and dairy.

Air date: 2018-03-08

Runtime: 60 min

The bakers enter the shed prepared to take on British week, where they are faced with creating sponges, bakewell slices, and a pudding good enough for a queen.

Air date: 2018-03-15

Runtime: 60 min

Four bakers are left in the semi-final, and to celebrate their hard work, they make some fabulous creations with the theme of celebrations.

Air date: 2018-03-22

Runtime: 60 min

The bake off shed is transformed into a beautiful garden party as the three remaining fight to become Australia's greatest home baker.