Air date: 2016-10-11

Runtime: 60 min

What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran

Air date: 2016-10-18

Runtime: 60 min

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

Air date: 2016-10-25

Runtime: 60 min

This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.

Air date: 2016-11-01

Runtime: 60 min

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

Air date: 2016-11-08

Runtime: 60 min

The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.

Air date: 2016-11-15

Runtime: 60 min

The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart.

Air date: 2016-11-22

Runtime: 60 min

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

Air date: 2016-11-29

Runtime: 60 min

Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.

Air date: 2016-12-06

Runtime: 60 min

The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an 'Around the World' theme.

Air date: 2016-12-13

Runtime: 60 min

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.