Air date: 2015-10-13

Runtime: 60 min

The first challenge for the bakers is a family-sized signature cake.

Air date: 2015-10-20

Runtime: 60 min

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

Air date: 2015-10-27

Runtime: 60 min

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

Air date: 2015-11-03

Runtime: 60 min

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

Air date: 2015-11-10

Runtime: 60 min

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

Air date: 2015-11-17

Runtime: 60 min

The last six contestants are challenged by Dan Lepard's speciality: bread.

Air date: 2015-11-24

Runtime: 60 min

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

Air date: 2015-12-01

Runtime: 60 min

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

Air date: 2015-12-08

Runtime: 60 min

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

Air date: 2015-12-15

Runtime: 60 min

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.