Air date: 2013-12-30

Runtime: 43 min

Andrew Zimmern looks back at the foods that have most overloaded his senses

Air date: 2014-01-06

Runtime: 43 min

Andrew Zimmern recounts times his life was at risk in his new food quest.

Air date: 2014-03-03

Runtime: 43 min

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

Air date: 2014-03-10

Runtime: 43 min

Andrew recalls memorable experiences shared with tribes around the world!

Air date: 2014-03-17

Runtime: 43 min

Andrew recalls his most memorable hunting experiences.

Air date: 2014-04-21

Runtime: 43 min

Andrew gives us a taste of his global grocery experiences.

Air date: 2014-05-12

Runtime: 43 min

Andrew recalls catching, skinning and eating critters around the world.

Air date: 2014-07-28

Runtime: 43 min

From the tip to the tail and all in between, Andrew recalls his pig finds.

Air date: 2014-08-04

Runtime: 43 min

Andrew looks back at the times he had to earn his food: by working for it!

Air date: 2014-08-11

Runtime: 43 min

Andrew reveals some never before seen footage from his travels.

Air date: 2014-08-18

Runtime: 43 min

In Volume 2, Andrew shares more never-before-told stories from the archives.

Air date: 2014-08-25

Runtime: 43 min

Andrew looks back at the foods that he's struggled to swallow!

Air date: 2014-09-01

Runtime: 43 min

Andrew explores the secrets of how different cultures still cook over flames.

Air date: 2014-10-20

Runtime: 43 min

Andrew eats raw meats, organs, sea creatures and strange veggies.

Air date: 2014-10-27

Runtime: 43 min

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

Air date: 2014-11-03

Runtime: 43 min

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

Air date: 2014-11-10

Runtime: 43 min

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Air date: 2014-11-17

Runtime: 43 min

Andrew finds delicious fun at factories big and small, creating artisanal foods

Air date: 2014-11-24

Runtime: 43 min

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Air date: 2014-12-01

Runtime: 43 min

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Air date: 2014-12-08

Runtime: 43 min

Andrew explores ethnic food of immigrant communities.

Air date: 2014-12-15

Runtime: 43 min

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

Air date: 2014-12-22

Runtime: 43 min

Andrew looks at how chefs are using science to take cooking to new heights.

Air date: 2014-12-29

Runtime: 43 min

People are passionate about barbeque and Andrew tries all different styles.

Air date: 2015-01-05

Runtime: 43 min

Andrew finds comfort foods in one culture are considered odd in another.

Air date: 2015-01-12

Runtime: 43 min

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

Air date: 2015-01-19

Runtime: 43 min

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.