Air date: 2015-01-03

Runtime: 25 min

Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.

Air date: 2015-01-10

Runtime: 25 min

Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.

Air date: 2015-01-17

Runtime: 25 min

Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.

Air date: 2015-01-24

Runtime: 25 min

Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.

Air date: 2015-01-31

Runtime: 25 min

Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.

Air date: 2015-02-07

Runtime: 25 min

Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.

Air date: 2015-02-14

Runtime: 25 min

Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.

Air date: 2015-02-21

Runtime: 25 min

Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.

Air date: 2015-02-28

Runtime: 25 min

Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.

Air date: 2015-03-07

Runtime: 25 min

Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.

Air date: 2015-03-14

Runtime: 25 min

Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.

Air date: 2015-04-11

Runtime: 25 min

Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.

Air date: 2015-04-18

Runtime: 25 min

Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.

Air date: 2015-04-25

Runtime: 25 min

A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.

Air date: 2015-05-02

Runtime: 25 min

Recipes for Vietnamese beef pho, and Singapore noodles.

Air date: 2015-05-09

Runtime: 25 min

Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.

Air date: 2015-05-16

Runtime: 25 min

Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.

Air date: 2015-05-23

Runtime: 25 min

Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.

Air date: 2015-05-30

Runtime: 25 min

Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.

Air date: 2015-06-06

Runtime: 25 min

A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.

Air date: 2015-06-13

Runtime: 25 min

Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.

Air date: 2015-06-20

Runtime: 25 min

Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.

Air date: 2015-06-27

Runtime: 25 min

Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.

Air date: 2015-07-04

Runtime: 25 min

Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.

Air date: 2015-07-11

Runtime: 25 min

Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.

Air date: 2015-07-18

Runtime: 25 min

A recipe for authentic baguettes at home.