Air date: 2011-09-26

Runtime: min

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

Air date: 2011-10-03

Runtime: min

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

Air date: 2011-10-10

Runtime: min

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

Air date: 2011-10-17

Runtime: min

Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

Air date: 2011-10-24

Runtime: min

Prepared: brioche in three different shapes.

Air date: 2011-10-31

Runtime: min

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

Air date: 2011-11-07

Runtime: min

Tips for making bread, including multigrain, white and rye.

Air date: 2011-11-14

Runtime: min

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

Air date: 2011-11-21

Runtime: min

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

Air date: 2011-11-28

Runtime: min

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

Air date: 2011-12-05

Runtime: min

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

Air date: 2011-12-12

Runtime: min

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

Air date: 2011-12-19

Runtime: min

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.