Air date: 2011-01-31

Runtime: min

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

Air date: 2011-02-07

Runtime: min

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

Air date: 2011-02-14

Runtime: min

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

Air date: 2011-02-21

Runtime: min

Variations of the pound cake, from traditional to a version inspired by Asia.

Air date: 2011-02-28

Runtime: min

Using buttery pastry for sweet and savory treats such as French Napoleon.

Air date: 2011-03-07

Runtime: min

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

Air date: 2011-03-14

Runtime: min

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

Air date: 2011-03-21

Runtime: min

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Air date: 2011-03-28

Runtime: min

Pavlova with passion fruit; ile flottante; Huguenot torte.

Air date: 2011-04-04

Runtime: min

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

Air date: 2011-04-11

Runtime: min

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Air date: 2011-04-18

Runtime: min

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

Air date: 2011-04-25

Runtime: min

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.