Jordi Roca, pastry chef at Celler de Can Roca and Rocambolesc, among others, is considered one of the best in the world in his profession and visits La Revuelta to present his new book, 'La nevera medio llena'. In addition, David Broncano interviews the musician Pablo Sainz-Villegas, considered the master and ambassador of the Spanish guitar in the world, who closes the program musically by performing 'Gran jota de concierto' live. Pablo Ibarburu is much better after his breakup and, to convince Broncano of this, he lists things that make him happy.