Air date: 2024-07-15

Runtime: 22 min

Marcus makes chilled tomato soup and chop chop Salad, both perfect for a lunch in the sunshine. He visits Marc Fosh, who cooks him amazing pan fried bream. Having found the ultimate sunny lunch, Marcus makes a Mallorca inspired ice cream float.

Air date: 2024-07-22

Runtime: 22 min

Marcus learns about Mallorca’s obsession with cooking over fire. He visits a chef who flame grills steak and a bar cooking sausages over coals. Inspired, he fires up his BBQ to make pork chops with white beans and BBQ spice rubbed poussin.

Air date: 2024-07-29

Runtime: 22 min

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach.

Air date: 2024-08-05

Runtime: 22 min

Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth.

Air date: 2024-08-12

Runtime: 22 min

Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

Air date: 2024-08-19

Runtime: 22 min

Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria.

Air date: 2024-08-26

Runtime: 22 min

In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market.

Air date: 2024-09-02

Runtime: 22 min

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo.

Air date: 2024-09-09

Runtime: 22 min

Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast.

Air date: 2024-09-16

Runtime: 22 min

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish.