Season 1
Season 1
Season 1
Season 1
- Air date:2021-01-05
- User score:0.0
- Number of episodes:9
List of Episodes
Air date: 2021-01-05
Runtime: 45 min
Markham Valley episode focuses on the coconut cream clay pot delicacies of Jennifer’s community in Morobe province as we experience a thanksgiving ceremony for her elders.
Air date: 2021-01-05
Runtime: 45 min
In the Finschhafen episode Jennifer tastes fish and sago balls from Tami island and explores the bamboo cooking styles of the mountain village people in Morobe Province.
Air date: 2021-01-05
Runtime: 45 min
Madang episode takes us to volcanic Kar Kar Island to make galip nut fudge, taste sago asparagus rolls and experience the mangrove root drink of Madang Lagoon.
Air date: 2021-01-05
Runtime: 45 min
Eastern Highlands episode celebrates an elaborate food initiation ceremony and reveals bamboo cooking traditions of the Kabiufa and Kafesa communities.
Air date: 2021-01-05
Runtime: 45 min
Western Highlands episode invites you to watch a traditional earth oven family feast and local chicken ‘uye’ mushroom delicacy in Mt. Hagen town.
Air date: 2021-01-05
Runtime: 45 min
Oro episode celebrates the illustrious Ario dance--‐drama feast of the Binandere people as Jennifer becomes inducted into the local Bossida Clan. We also travel to the spectacular fjords of Tufi to experience ‘osorare’ seafood smorgasbord.
Air date: 2021-01-05
Runtime: 45 min
The Milne Bay Part 1 & 2 episodes reveal the many bush food remedies of Normanby Island and the seafood delights of Alotau town. Slow cooked coconut and taro dishes are prepared and Jennifer explores the hillside yam houses of Sibonai village.
Air date: 2021-01-05
Runtime: 45 min
East New Britain – Part 1 & 2 episodes explore the natural health foods of Kokopo and Rabaul as Jennifer shows us the indigenous culinary styles of coconut ‘Ku’ dip, the famous ‘Agir’ hot stone cooking and eating wild fowl egg dishes.
Air date: 2021-01-05
Runtime: 45 min
Bougainville episode showcases a traditional mourning feast of Malasang village featuring earth oven cooking activities, taro--‐coconut lemon grass flavoured pudding and pig meat distribution.
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