Air date: 2023-09-10

Runtime: 53 min

Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to now.

Air date: 2023-09-17

Runtime: 52 min

The hosts dive into the meticulous steps required to create the iconic dish in different parts of Korea — from sourcing quality ingredients to storage.