Air date: 2019-08-08

Runtime: 14 min

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

Air date: 2019-08-15

Runtime: 21 min

Her food tastes like nothing – but it teaches us everything.

Air date: 2019-08-22

Runtime: 16 min

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Air date: 2019-08-29

Runtime: 19 min

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Air date: 2019-09-05

Runtime: 16 min

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Air date: 2019-09-12

Runtime: 19 min

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.