Air date: 2024-01-19

Runtime: 15 min

Folk house innkeeper Matsuba Tomi hosts her grandchildren in summer. After playing in the garden, they help clean and rest under the mosquito net. An old-fashioned way of life forms precious memories.

Air date: 2024-01-26

Runtime: 15 min

Autumn at the folk house inn. Matsuba Tomi values all things. Welcoming guests with decorations of fallen ginkgo leaves, the nuts used for the evening meal; simple treasures with enduring appeal.

Air date: 2024-02-02

Runtime: 15 min

Artisan Takezawa Mutsumi's workshop lies at the foot of a mountain west of Tokyo. She makes pieces using leather from animals culled as pests, hides usually thrown away, but she gives them new life.

Air date: 2024-02-09

Runtime: 15 min

Artisan Matoba Kensho restores traditional dolls. Beyond cleaning, he repairs damage to faces. Well-cared-for dolls can last 100 years, so he hopes people bring them to him, and never discard them.

Air date: 2024-03-15

Runtime: 15 min

With a falling birthrate, school closures are on the rise in Japan, and things like desks and chairs have no place to go. Doi Kenji upcycles these discards into stylish and unique interior items.

Air date: 2024-03-22

Runtime: 15 min

At Yoshimura Mayu's atelier anyone can come in and make clothes. The materials are discards from industry and major brands. And working together leads to great ideas they couldn't come up with alone.

Air date: 2024-04-19

Runtime: 15 min

Judo instructor Sato Hitoe uses worn-out uniforms, or gis, to make items like tote bags; very durable, since the original material was meant to be tough. And behind it all is Sato's love for judo.

Air date: 2024-05-17

Runtime: 15 min

Some 20% of grown flowers for sale in Japan are discarded as substandard. Nakanishi Megumi uses them to make candles. Just like the flawed beauty of humanity, waste flowers, too, have a unique charm.

Air date: 2024-05-24

Runtime: 15 min

Maro Kuratani knits scarves and other items with surplus yarn, using threads of varying color and thickness. She says yarn is the ultimate eco-friendly material as reknitting is always an option.

Air date: 2024-06-21

Runtime: 15 min

Gardener Yamashita Rikito collects plants with nowhere to go—that must be removed for demolition or renovation—and finds them new homes; saving them while saving those who give them up from regret.

Air date: 2024-06-28

Runtime: 15 min

Chiba Prefecture is known for peanuts. Area leather goods seller Iijima Satoshi uses discarded peanut skins from local farmers to make synthetic leather that's eco-friendly, durable and very versatile.

Air date: 2024-08-09

Runtime: 15 min

Trash Tribe is a band led by Oomote Fumiaki. Their instruments are made with marine trash. Fishing line and driftwood on strings. Plastic bottle percussion. Their laid-back music has fans of all ages.

Air date: 2024-08-30

Runtime: 15 min

Nakajima Deco is obsessed with finding ways to live a waste-free life. Diners at her cafe are served vegetables—peels, leaves and all—conveying the value of life through her cooking.

Air date: 2024-09-20

Runtime: 15 min

With even slight damage, wedding dresses often have to be discarded. Nogami Yuko uses these for upcycling. Bringing happiness from one bride to another; remade better than new.

Air date: 2024-09-27

Runtime: 15 min

A popular tourist train in Kyushu's Takachiho area is powered by fuel made from leftover ramen soup! Starting from zero, trucking company owner Nishida Masumi developed his own biodiesel.

Air date: 2024-10-18

Runtime: 15 min

Fish that overconsume seaweed, often called pests. A strong odor also makes them hard to sell. Kanazawa Ryuji uses these to make a distinctive fish sauce, so that no life from the sea goes to waste.

Air date: 2024-10-25

Runtime: 15 min

Unsellable substandard produce becomes soap thanks to farmer Harada Yuko. She hopes her work will change how people see fruits and vegetables, so that none of them will ever go to waste.

Air date: 2024-11-22

Runtime: 15 min

A bread maker for many years, Yoshioka Kenichi had a problem with leftover bread crusts. Seeking some use for them, he's put the same love he has for bread into making delicious craft beer.