Nancy is hosting a potluck party with a few of her close friends and making a bunch of her catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo and Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling. She's also invited fellow caterer and foodie, Kardea Brown, who makes a Geechee Okra Soup with Shrimp.