Gordon Ramsay sends his daughter Tilly and three of her friends on a mission to unlock the secrets of Costa Rican cuisine. The intrepid teens brave snakes and bullet ants while foraging in the jungle, head out into stormy seas for fresh seafood, and discover the secrets of sacred chocolate with the indigenous BriBri people. At the end of the week, Tilly takes all that she’s learned and squares off against her dad in a tropical cook off.