Air date: 2020-01-18

Runtime: 46 min

In order to get to the heart of Italian cooking and unlock its greatest secrets, Jamie Oliver turns to a source more powerful than the mafia: the Italian Nonnas.

Air date: 2020-01-18

Runtime: 46 min

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Air date: 2020-01-18

Runtime: 47 min

Jamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat and is blown away by acquapazza - fish poached in 'crazy water'.

Air date: 2020-01-18

Runtime: 46 min

Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master.

Air date: 2020-01-18

Runtime: 46 min

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Air date: 2020-01-18

Runtime: 46 min

Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

Air date: 2020-01-18

Runtime: 46 min

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Air date: 2020-01-18

Runtime: 45 min

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.