Air date: 1993-10-02

Runtime: min

Air date: 1993-10-09

Runtime: min

Air date: 1993-10-16

Runtime: min

Air date: 1993-10-23

Runtime: min

Air date: 1993-10-30

Runtime: min

Air date: 1993-11-06

Runtime: min

Air date: 1993-11-13

Runtime: min

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

Air date: 1993-11-20

Runtime: min

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Air date: 1993-11-27

Runtime: min

Air date: 1993-12-04

Runtime: min

Air date: 1993-12-11

Runtime: min

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

Air date: 1993-12-18

Runtime: min

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

Air date: 1993-12-25

Runtime: min

Air date: 1994-01-01

Runtime: min

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

Air date: 1994-01-08

Runtime: min

Air date: 1994-01-15

Runtime: min

Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.