Air date: 2016-04-23

Runtime: 25 min

In New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.

Air date: 2016-04-30

Runtime: 25 min

Paul Hollywood visits Paris for the first time and sees croissants and baguettes baked in their origin city. He also turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.

Air date: 2016-05-07

Runtime: 25 min

At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. His spread includes feather-light scones and beautiful miniature cakes.

Air date: 2016-05-14

Runtime: 25 min

Paul Hollywood braves sub-zero temps in St. Petersburg to sample layered Honey Cake and Russian pies with intricate pastry patterns over sweet and savory fillings.

Air date: 2016-05-21

Runtime: 25 min

In Naples, Italy, Paul discovers the Neapolitan rum baba and the multi-layered sfogliatelle filled with fruit and cream. Later he bakes a classic dark chocolate Caprese Cake.

Air date: 2016-05-28

Runtime: 25 min

Paul Hollywood makes his way to Copenhagen, Denmark, and learns to make Kranskake, a traditional tower of almond cookies, from a well-known local baker.

Air date: 2016-06-04

Runtime: 25 min

Paul meets up with his friend and Madrid native Omar to explore all the best places to eat in the city, including a bakery that supplies traditional cream-filled choux pastry to the Spanish Royal Family.

Air date: 2016-06-11

Runtime: 25 min

Paul Hollywood is in Warsaw, Poland, discovering an impressive cafe scene and putting his own spin on the Polish babka, a sponge cake flavored with citrus, honey and coconut.

Air date: 2016-06-18

Runtime: 25 min

In seaside Miami, Paul creates his own version of the classic Florida key lime pie using a delicious but deceptively simple recipe.

Air date: 2016-06-25

Runtime: 25 min

Paul Hollywood is in Munich, Germany, where he learns the secret of its famous pretzels, tries the multi-layered baumkuchen and makes a delicious beer hall favorite, a Dampfnudel dessert.

Air date: 2016-07-02

Runtime: 25 min

Paul looks back at his incredible journey into the baking heritage of some of the world's most famous cities.

Air date: 2016-07-09

Runtime: 25 min

Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.

Air date: 2016-07-16

Runtime: 25 min

Paul looks back over his incredible journey into the baking of the world's cities and the people he has met.