Chief Okada instructs them to write down their summer vacation plans. Pregnant Mii-san is going to a nearby resort, while Abe-chan (Watanabe Mizuki) is going to a fireworks festival on a houseboat. They all get excited talking about their plans, but Wakako's (Takeda Rina) schedule book is completely blank. When she leaves work on time, the sky is still bright. Feeling the summer, Wakako is drawn to corn tempura. Bottled beer and crispy corn tempura. Inside the soba restaurant, the topic of summer vacation is the topic of conversation. Then, Wakako has an idea! She pulls out her favorite yukata from the wardrobe and strolls around Asakusa. She visits Sensoji Temple, shoots a target, eats shaved ice, and enjoys the Japanese summer. Of course, the last place Wakako heads to is that restaurant. The chef and Aoyagi look happy to see Wakako in her yukata. They toast with edamame and bottled beer. What seasonal dish does the chef recommend?