Air date: 2003-05-31

Runtime: 22 min

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

Air date: 2003-06-07

Runtime: 22 min

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

Air date: 2003-06-14

Runtime: 22 min

Garlic-Studded Pot Roast; Classic Coq Au Vin.

Air date: 2003-06-21

Runtime: 22 min

Cloverleaf Dinner Bread; Basic Italian Bread.

Air date: 2003-06-28

Runtime: 22 min

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

Air date: 2003-07-05

Runtime: 22 min

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

Air date: 2003-07-12

Runtime: 22 min

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

Air date: 2003-07-19

Runtime: 22 min

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

Air date: 2003-07-26

Runtime: 22 min

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

Air date: 2003-08-02

Runtime: 22 min

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

Air date: 2003-08-09

Runtime: 22 min

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

Air date: 2003-08-16

Runtime: 22 min

Meringue Cookies; Vacherin.

Air date: 2003-08-23

Runtime: 22 min

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

Air date: 2003-08-30

Runtime: 22 min

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

Air date: 2003-09-06

Runtime: 22 min

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

Air date: 2003-09-13

Runtime: 22 min

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

Air date: 2003-09-20

Runtime: 22 min

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

Air date: 2003-09-27

Runtime: 22 min

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

Air date: 2003-10-04

Runtime: 22 min

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

Air date: 2003-10-11

Runtime: 22 min

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

Air date: 2003-10-18

Runtime: 22 min

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

Air date: 2003-10-25

Runtime: 22 min

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

Air date: 2003-11-01

Runtime: 22 min

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

Air date: 2003-11-08

Runtime: 22 min

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

Air date: 2003-11-15

Runtime: 22 min

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

Air date: 2003-11-22

Runtime: 22 min

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.