Air date: 2002-11-30

Runtime: 22 min

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

Air date: 2002-12-01

Runtime: 22 min

Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method

Air date: 2002-12-07

Runtime: 22 min

Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

Air date: 2002-12-14

Runtime: 22 min

Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

Air date: 2002-12-21

Runtime: 22 min

Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

Air date: 2002-12-28

Runtime: 22 min

Beef Bourguignonne Pot Pie with Baby Root Vegetables.

Air date: 2002-12-29

Runtime: 22 min

Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

Air date: 2003-01-04

Runtime: 22 min

Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

Air date: 2003-01-05

Runtime: 22 min

Lentil Soup with Curry Crema; Lentil Crackers.

Air date: 2003-01-11

Runtime: 22 min

Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

Air date: 2003-01-12

Runtime: 22 min

Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

Air date: 2003-01-18

Runtime: 22 min

Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

Air date: 2002-12-07

Runtime: 22 min

Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

Air date: 2002-12-08

Runtime: 22 min

Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

Air date: 2002-12-14

Runtime: 22 min

Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise

Air date: 2002-12-15

Runtime: 22 min

Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

Air date: 2002-12-21

Runtime: 22 min

Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

Air date: 2002-12-22

Runtime: 22 min

Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

Air date: 2002-12-28

Runtime: 22 min

Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

Air date: 2002-12-29

Runtime: 22 min

Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

Air date: 2003-01-04

Runtime: 22 min

Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

Air date: 2003-01-05

Runtime: 22 min

Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

Air date: 2003-01-11

Runtime: 22 min

Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

Air date: 2003-01-12

Runtime: 22 min

Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

Air date: 2003-01-18

Runtime: 22 min

Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

Air date: 2003-01-19

Runtime: 22 min

Vash's Nut Cake; Italian Cream Cake.