Season 4
Season 4
Season 4
Season 4
- Air date:2002-01-05
- User score:0.0
- Number of episodes:39
List of Episodes
Air date: 2002-01-05
Runtime: 22 min
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
Air date: 2002-01-26
Runtime: 22 min
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
Air date: 2002-02-02
Runtime: 22 min
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
Air date: 2002-02-09
Runtime: 22 min
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
Air date: 2002-02-16
Runtime: 22 min
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
Air date: 2002-02-23
Runtime: 22 min
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
Air date: 2002-03-09
Runtime: 22 min
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
Air date: 2002-03-16
Runtime: 22 min
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
Air date: 2002-03-30
Runtime: 22 min
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
Air date: 2002-04-06
Runtime: 22 min
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
Air date: 2002-04-13
Runtime: 22 min
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
Air date: 2002-04-20
Runtime: 22 min
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
Air date: 2002-04-27
Runtime: 22 min
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
Air date: 2002-05-04
Runtime: 22 min
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
Air date: 2002-05-11
Runtime: 22 min
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
Air date: 2002-05-18
Runtime: 22 min
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
Air date: 2002-06-01
Runtime: 22 min
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
Air date: 2002-06-15
Runtime: 22 min
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
Air date: 2002-06-22
Runtime: 22 min
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
Air date: 2002-06-29
Runtime: 22 min
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
Air date: 2002-07-06
Runtime: 22 min
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
Air date: 2002-07-13
Runtime: 22 min
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
Air date: 2002-07-20
Runtime: 22 min
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
Air date: 2002-07-27
Runtime: 22 min
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
Air date: 2002-08-03
Runtime: 22 min
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
Air date: 2002-08-10
Runtime: 22 min
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
Air date: 2002-08-17
Runtime: 22 min
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
Air date: 2002-08-24
Runtime: 22 min
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
Air date: 2002-08-31
Runtime: 22 min
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
Air date: 2002-09-21
Runtime: 22 min
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
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